Commis & Kitchen Crew

Prepare menu according to the standard. Monitoring all food served Maintain hygiene on the kitchen. Inventory control daily, weekly, monthly. Maximum 28 years old Male or female Candidates must possess at least Diploma in Food Beverage Service Management or equivalent Strong leadership skill and good management. At least 1 years or working experience as a cook especially in western food, grilled, and butcher. Very good creative and innovation skills. Responsible to handle kitchen operation. Able to work under pressure and multi-tasking Detailed oriented Willing to work in Bandung